4 cups canned organic chickpeas, drained, rinsed (or make DIY dried chickpeas from scratch)
¼ cup parsley, coarsely chopped
1/8 cup red onion, finely chopped
Cumin Dressing:
¼ cup coconut oil
3 tablespoons fresh lemon juice
1-2 teaspoons lemon zest, to taste
1 ½ teaspoons ground cumin
1/8 teaspoon cayenne pepper
Pinch turmeric
Himalayan sea salt and pepper, to taste
Yogurt Orange Essence Dressing:
1/3 cup organic plain yogurt (or non-dairy option)
¼ teaspoon orange zest
2 tablespoons fresh orange juice
½ teaspoon raw, unpasteurized honey
Splash of orange essence (optional, but highly recommended for its amazing flavour)
Garnish:
2 tablespoons coarsely chopped fresh mint leaves
Hemp hearts
A splash of love
1
In a medium bowl combine the chickpeas, parsley and onion.
2
In a small bowl whisk together the oil, lemon juice, zest, cumin, cayenne pepper, salt and pepper. Pour the dressing over the chickpea mixture and toss to combine. In a small bowl, blend together yogurt, orange zest, orange juice, honey and orange essence.
3
Serve the chickpea salad over a bed of spinach leaves. Top with the yogurt dressing and garnish with mint and hemp hearts.
4 cups canned organic chickpeas, drained, rinsed (or make DIY dried chickpeas from scratch)
¼ cup parsley, coarsely chopped
1/8 cup red onion, finely chopped
Cumin Dressing:
¼ cup coconut oil
3 tablespoons fresh lemon juice
1-2 teaspoons lemon zest, to taste
1 ½ teaspoons ground cumin
1/8 teaspoon cayenne pepper
Pinch turmeric
Himalayan sea salt and pepper, to taste
Yogurt Orange Essence Dressing:
1/3 cup organic plain yogurt (or non-dairy option)
¼ teaspoon orange zest
2 tablespoons fresh orange juice
½ teaspoon raw, unpasteurized honey
Splash of orange essence (optional, but highly recommended for its amazing flavour)
Garnish:
2 tablespoons coarsely chopped fresh mint leaves
Hemp hearts
A splash of love
Directions
1
In a medium bowl combine the chickpeas, parsley and onion.
2
In a small bowl whisk together the oil, lemon juice, zest, cumin, cayenne pepper, salt and pepper. Pour the dressing over the chickpea mixture and toss to combine. In a small bowl, blend together yogurt, orange zest, orange juice, honey and orange essence.
3
Serve the chickpea salad over a bed of spinach leaves. Top with the yogurt dressing and garnish with mint and hemp hearts.
Notes
Clarity Chickpea Spinach Salad with Cumin Yogurt Orange Dressing.