Optimism Crunchy Chocolate-Oat Granola Bites.
A crunchy bite of chocolatey goodness, perfect for a healthy pick-me-up!

2 cups GF whole rolled oats, non-GMO
2/3 cup coconut palm sugar
1 cup coconut flour
½ teaspoon baking soda
½ teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon Himalayan sea salt
1 teaspoon vanilla extract
½ cup raw, unpasteurized honey or maple syrup
4 tablespoons coconut oil, melted
¼ cup sunflower seeds, raw
¼ cup pumpkin seeds, raw
¼ cup dark chocolate chips
A splash of love
1
Mix all ingredients together in a large bowl. Press into a parchment-lined 9X13-inch baking dish. Dough will be very dry and crumbly. Press until dough forms in the baking dish.
2
Bake at 325 F/165 C for 20 minutes 20 Minutesor until edges are browned. Take out and let cool entirely. Cut or break into bite-sized pieces and enjoy!
{GF/DF/V}
Ingredients
2 cups GF whole rolled oats, non-GMO
2/3 cup coconut palm sugar
1 cup coconut flour
½ teaspoon baking soda
½ teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon Himalayan sea salt
1 teaspoon vanilla extract
½ cup raw, unpasteurized honey or maple syrup
4 tablespoons coconut oil, melted
¼ cup sunflower seeds, raw
¼ cup pumpkin seeds, raw
¼ cup dark chocolate chips
A splash of love
Directions
1
Mix all ingredients together in a large bowl. Press into a parchment-lined 9X13-inch baking dish. Dough will be very dry and crumbly. Press until dough forms in the baking dish.
2
Bake at 325 F/165 C for 20 minutes 20 Minutesor until edges are browned. Take out and let cool entirely. Cut or break into bite-sized pieces and enjoy!