Coriander Crusted Salmon

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Yields1 Serving
 1lb (1/2 kg) wild caught fresh salmon with the bones removed
 1 tablespoon olive oil
 ½ tablespoon paprika
 ½ tablespoon zested lemon peel
 ½ tablespoon crushed coriander seeds
 ½ tablespoon sugar
 ¼ tablespoon salt
 ½ tablespoon freshly ground black pepper
 pinch of cayenne pepper
 lemon
1

In a small bowl combine paprika, lemon zest, coriander, sugar, salt, pepper and cayenne. Line a large baking sheet with parchment paper. Rub fish with olive oil and massage the ‘rub’ into the surface of the fish. Roast in a preheated 425 F (210C) oven for 20 minutes or until fish is just cooked through or place on the BBQ. Once done, transfer to a serving platter and enjoy!

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Kitchen Confidence Rating Scale:

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= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
= Put your heart into it! Takes a little more time ‘n TLC!
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= You walk on water! You must be a Chef!


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Ingredients

 1lb (1/2 kg) wild caught fresh salmon with the bones removed
 1 tablespoon olive oil
 ½ tablespoon paprika
 ½ tablespoon zested lemon peel
 ½ tablespoon crushed coriander seeds
 ½ tablespoon sugar
 ¼ tablespoon salt
 ½ tablespoon freshly ground black pepper
 pinch of cayenne pepper
 lemon

Directions

1

In a small bowl combine paprika, lemon zest, coriander, sugar, salt, pepper and cayenne. Line a large baking sheet with parchment paper. Rub fish with olive oil and massage the ‘rub’ into the surface of the fish. Roast in a preheated 425 F (210C) oven for 20 minutes or until fish is just cooked through or place on the BBQ. Once done, transfer to a serving platter and enjoy!

Notes

Coriander Crusted Salmon

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