Euphoria Fresh Farmers’ Market SuperFood Salad with Spiced Cheese.
This salad is so delicious, an interesting, co-mingling of flavours and everything is oh so fresh! I was inspired by an Epicurous recipe to create my own version of freshly farmed goodness!
Steam potatoes until just tender, about 10 minutes 10 Minutes. Transfer to plate; cool.
Steam green beans until crisp-tender, about 5 minutes 5 Minutes. Rinse under cold water; drain. Pat dry with paper towels.
Combine greens and coriander in large bowl. Add enough vinaigrette to coat lightly; toss. Arrange on large platter.
Add potatoes and green beans to same large bowl; add remaining dressing and toss. Arrange potatoes and beans atop greens. Scatter tomatoes and other veggies that you LOVE on top! Surround with goat cheese rounds.
Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
*Poach garlic if you prefer to avoid raw garlic (although alliums are so good for you, some people are sensitive to raw garlic (like me), Here’s the trick to tone down the ‘rawness’, simply peel garlic and boil in water until fork-tender.
Line baking sheet with parchment paper. Mix first 6 ingredients in shallow bowl. Dip cut sides of goat cheese rounds into spice mixture to coat. Place on baking sheet. Chill covered until ready to serve. Bring to room temperature before serving.
{GF}
Ingredients
Directions
Steam potatoes until just tender, about 10 minutes 10 Minutes. Transfer to plate; cool.
Steam green beans until crisp-tender, about 5 minutes 5 Minutes. Rinse under cold water; drain. Pat dry with paper towels.
Combine greens and coriander in large bowl. Add enough vinaigrette to coat lightly; toss. Arrange on large platter.
Add potatoes and green beans to same large bowl; add remaining dressing and toss. Arrange potatoes and beans atop greens. Scatter tomatoes and other veggies that you LOVE on top! Surround with goat cheese rounds.
Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
*Poach garlic if you prefer to avoid raw garlic (although alliums are so good for you, some people are sensitive to raw garlic (like me), Here’s the trick to tone down the ‘rawness’, simply peel garlic and boil in water until fork-tender.
Line baking sheet with parchment paper. Mix first 6 ingredients in shallow bowl. Dip cut sides of goat cheese rounds into spice mixture to coat. Place on baking sheet. Chill covered until ready to serve. Bring to room temperature before serving.