Fullback Finger Lickin’ Baked BBQ Wings with Blue Cheese Dip (a ‘must’ at a Super Bowl party)
AuthorJackie DeKnockCategoryGOURMET MAN CAVE, SportsKitchen Confidence Rating Scale:
Budget Rating Scale:
Heat up your BBQ! Place chicken wings into a large Ziploc bag and drizzle olive oil on wings – shake the bag up to cover the wings with oil. Sprinkle ½ tablespoon of the rub on the wings and shake to cover them. Ensure that they are all lightly covered with the rub…add more if needed.
BBQ wings on an oiled grill, grilling is the best way to cook chicken wings as it allows the fat to drain away and gives you a nice, crispy wing without a lot of excess fat. To avoid flare-ups keep a medium flame, you don't want too high of a temperature. You will also need to turn the wings frequently to avoid burning. It will mean standing by the grill for about 15 to 20 minutes. As always with poultry don't undercook. Test your chicken wings when they are getting close by removing one and cutting it open. There should be no pink inside and any juices should run clear. Serve the chicken wings hot, with dip on the side.
Combine coriander seeds, cumin seeds and peppercorns in a small, heavy skillet. Shake pan over medium heat for 2-3 minutes, or just until you can smell the spicy aroma.
Crush spices with a mortar and pestle or grind in a spice mill. Combine with remaining ingredients.
Makes about ½ cup (save leftovers in a sealed glass jar for your next guys get together)!
Mix the dip ingredients in a bowl and blend well. Keep refrigerated until you’re ready to dip!
Gourmet Safari Rating Scales
Kitchen Confidence Rating Scale:
We’ve designed a handy ‘from the heart’ kitchen confidence rating scale for you to guide you through the recipes (yep, we think of everything)!
= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
= Put your heart into it! Takes a little more time ‘n TLC!
= Go the extra mile! Gourmet – takes time and/or special ingredients and/or technique – worth the extra effort for the impressive WOW factor!
= You walk on water! You must be a Chef!
Budget Rating Scale:
We’ve designed a handy budget rating scale for you to guide you (and your wallet) through the recipes. Recipes are graded from the ‘high-end caviar-type budget’ to the ‘lower-end spam canned meat type-budget’.
= Spam (aka low budget)
= Mac ‘n Cheese (aka mid budget)
= Filet Mignon (aka higher budget)
= Caviar (aka expensive…but you’re worth it!)
Ingredients
Directions
Heat up your BBQ! Place chicken wings into a large Ziploc bag and drizzle olive oil on wings – shake the bag up to cover the wings with oil. Sprinkle ½ tablespoon of the rub on the wings and shake to cover them. Ensure that they are all lightly covered with the rub…add more if needed.
BBQ wings on an oiled grill, grilling is the best way to cook chicken wings as it allows the fat to drain away and gives you a nice, crispy wing without a lot of excess fat. To avoid flare-ups keep a medium flame, you don't want too high of a temperature. You will also need to turn the wings frequently to avoid burning. It will mean standing by the grill for about 15 to 20 minutes. As always with poultry don't undercook. Test your chicken wings when they are getting close by removing one and cutting it open. There should be no pink inside and any juices should run clear. Serve the chicken wings hot, with dip on the side.
Combine coriander seeds, cumin seeds and peppercorns in a small, heavy skillet. Shake pan over medium heat for 2-3 minutes, or just until you can smell the spicy aroma.
Crush spices with a mortar and pestle or grind in a spice mill. Combine with remaining ingredients.
Makes about ½ cup (save leftovers in a sealed glass jar for your next guys get together)!
Mix the dip ingredients in a bowl and blend well. Keep refrigerated until you’re ready to dip!
Comments
You must be logged in to post a comment.