Boos† Ginger Turmeric Chicken Rice Soup for the SOUL.

Ginger and turmeric both contain magical medicinal uses. Ginger is a great anti-nausea spice. Turmeric is a wonderful natural anti-inflammatory spice. And everyone knows that chicken (noodle) rice soup is good for everyone’s soul. This soup is the culinary form of a warm hug that we all need when we’re sick with a cold or flu!

Yields1 Serving
Prep Time15 mins
 2 cups long-grain brown basmati rice (much healthier than white rice)
 2 large cooked chicken breasts, cooked and cubed (vegan version, replace chicken with chick peas)
 6 cups chicken broth (vegan version, replace with vegetable broth)
 2 cups water
 3 large carrots, sliced
 3 celery stalks, sliced
 1 yellow onion, diced
 1 ½ - inch piece ginger, peeled and grated
 1 tablespoon turmeric powder
 1 teaspoon Himalayan sea salt, to taste
 Freshly ground black pepper, to taste
 Garnish.
 Lemon juice
 Handful cilantro, coarsely chopped
 A splash of love
1

Prepare rice according to rice preparation instructions.

2

In a large saucepan stir together broth, water, carrots, celery, onion, ginger, turmeric, salt and pepper.

3

Bring to boil, uncovered for 10 minutes 10 Minutes or until vegetables begin to soften.

4

Reduce heat to low and stir in cooked chicken and rice.

5

Taste and adjust seasoning. Garnish with a good squeeze of fresh lemon juice and cilantro. Enjoy this delicious comforting soup!!

{GF/DF}

Ingredients

 2 cups long-grain brown basmati rice (much healthier than white rice)
 2 large cooked chicken breasts, cooked and cubed (vegan version, replace chicken with chick peas)
 6 cups chicken broth (vegan version, replace with vegetable broth)
 2 cups water
 3 large carrots, sliced
 3 celery stalks, sliced
 1 yellow onion, diced
 1 ½ - inch piece ginger, peeled and grated
 1 tablespoon turmeric powder
 1 teaspoon Himalayan sea salt, to taste
 Freshly ground black pepper, to taste
 Garnish.
 Lemon juice
 Handful cilantro, coarsely chopped
 A splash of love

Directions

1

Prepare rice according to rice preparation instructions.

2

In a large saucepan stir together broth, water, carrots, celery, onion, ginger, turmeric, salt and pepper.

3

Bring to boil, uncovered for 10 minutes 10 Minutes or until vegetables begin to soften.

4

Reduce heat to low and stir in cooked chicken and rice.

5

Taste and adjust seasoning. Garnish with a good squeeze of fresh lemon juice and cilantro. Enjoy this delicious comforting soup!!

Notes

Boos† Ginger Turmeric Chicken Rice Soup for the SOUL.