Sprinkle your steak with sea salt and freshly group black pepper, let sit at room temperature for 20 minutes (best for grilling steaks).
Blend Bernaise Butter ingredients together in bowl until well-combined.
Heat your BBQ grill and lightly oil with olive oil. Pat steaks lightly with a paper towel and place steaks on grill rack; grill 3 minutes. Turn steaks over. Grill 3 minutes or until desired degree of doneness. Remove from grill. Let stand 5 minutes before serving.
Once herb butter has reached room temperature, mix again and it is ready to serve. Slather on top of your steak, watch it melt and enjoy!
0 servings