Grilled Tuscan Chicken
AuthorJackie DeKnockCategoryGOURMET ADVENTURE, ItalyKitchen Confidence Rating Scale:
Budget Rating Scale:
Finely chop rosemary and thyme (removed from stalks). Add fresh herbs to yogurt, followed by olive oil and minced garlic. Season marinade with salt and pepper to taste and blend well.
Place chicken in a ceramic or glass dish, spread marinade over chicken, cover and marinate 30 minutes 30 Minutes at room temperature or overnight if you want more flavour!
Grill chicken on the barbeque or bake in your oven (30 minutes at 350) until the chicken is completely cooked through (internal temperature 165° F / 77°C) or juices run clear when you slice the chicken.
Gourmet Safari Rating Scales
Kitchen Confidence Rating Scale:
We’ve designed a handy ‘from the heart’ kitchen confidence rating scale for you to guide you through the recipes (yep, we think of everything)!
= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
= Put your heart into it! Takes a little more time ‘n TLC!
= Go the extra mile! Gourmet – takes time and/or special ingredients and/or technique – worth the extra effort for the impressive WOW factor!
= You walk on water! You must be a Chef!
Budget Rating Scale:
We’ve designed a handy budget rating scale for you to guide you (and your wallet) through the recipes. Recipes are graded from the ‘high-end caviar-type budget’ to the ‘lower-end spam canned meat type-budget’.
= Spam (aka low budget)
= Mac ‘n Cheese (aka mid budget)
= Filet Mignon (aka higher budget)
= Caviar (aka expensive…but you’re worth it!)
Ingredients
Directions
Finely chop rosemary and thyme (removed from stalks). Add fresh herbs to yogurt, followed by olive oil and minced garlic. Season marinade with salt and pepper to taste and blend well.
Place chicken in a ceramic or glass dish, spread marinade over chicken, cover and marinate 30 minutes 30 Minutes at room temperature or overnight if you want more flavour!
Grill chicken on the barbeque or bake in your oven (30 minutes at 350) until the chicken is completely cooked through (internal temperature 165° F / 77°C) or juices run clear when you slice the chicken.
Comments
You must be logged in to post a comment.