“How Much Do You Make?” Bacon Wrapped Smoked Oysters
AuthorJackie DeKnockCategoryGOURMET L-O-V-E, Love & RomanceA quick, simple and ‘effective’ appetizer…to get everyone in the ‘mood!
Kitchen Confidence Rating Scale:
Budget Rating Scale:
Cut bacon strips in thirds and wrap a bacon slice around each oyster and place a toothpick through to hold it in place. In a medium skillet, heat oil, and add garlic. Then add oysters and cook until bacon is crisp.
Remove from pan, drain on a paper towel and enjoy!
Gourmet Safari Rating Scales
Kitchen Confidence Rating Scale:
We’ve designed a handy ‘from the heart’ kitchen confidence rating scale for you to guide you through the recipes (yep, we think of everything)!
= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
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Budget Rating Scale:
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= Caviar (aka expensive…but you’re worth it!)
Ingredients
Directions
Cut bacon strips in thirds and wrap a bacon slice around each oyster and place a toothpick through to hold it in place. In a medium skillet, heat oil, and add garlic. Then add oysters and cook until bacon is crisp.
Remove from pan, drain on a paper towel and enjoy!
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