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“How Much Do You Make?” Bacon Wrapped Smoked Oysters

Yields1 Serving

A quick, simple and ‘effective’ appetizer…to get everyone in the ‘mood!

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 1 tin smoked oysters
 1 tablespoon extra virgin olive oil
 2 cloves garlic, minced
 ¼ pound bacon strips
 40 round wooden toothpicks
1

Cut bacon strips in thirds and wrap a bacon slice around each oyster and place a toothpick through to hold it in place. In a medium skillet, heat oil, and add garlic. Then add oysters and cook until bacon is crisp.

2

Remove from pan, drain on a paper towel and enjoy!

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