“I Give You The Slip” Mushy Minted Peas
AuthorJackie DeKnockCategoryGOURMET L-O-V-E, Mind GamesThis recipe is a variation on mushy peas, a beloved British street food.
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Melt butter in a large skillet, add peas, mint and parsley. Cover with a lid and simmer for about 10 minutes 10 Minutes on medium-low, stirring occasionally. Add squeeze of lemon juice and season with salt/pepper.
Pulse peas in 2 batches in a food processor until coarsely puréed, transferring to a large bowl for serving. Add a little water if you find that the peas are too thick.
Garnish with mint leaves and good luck!
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Ingredients
Directions
Melt butter in a large skillet, add peas, mint and parsley. Cover with a lid and simmer for about 10 minutes 10 Minutes on medium-low, stirring occasionally. Add squeeze of lemon juice and season with salt/pepper.
Pulse peas in 2 batches in a food processor until coarsely puréed, transferring to a large bowl for serving. Add a little water if you find that the peas are too thick.
Garnish with mint leaves and good luck!
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