Print Options:

“I Never Liked Him Anyway” Coriander Crusted Salmon

Yields1 Serving

Kitchen Confidence Rating Scale:

Budget Rating Scale:

 1lb (1/2 kg) wild caught fresh salmon with the bones removed
 1 tablespoon olive oil
 ½ tablespoon paprika
 ½ tablespoon zested lemon peel
 ½ tablespoon crushed coriander seeds
 ½ tablespoon sugar
 ¼ tablespoon salt
 ½ tablespoon freshly ground black pepper
 pinch of cayenne pepper
 lemon
1

In a small bowl combine paprika, lemon zest, coriander, sugar, salt, pepper and cayenne. Line a large baking sheet with parchment paper. Rub fish with olive oil and massage the ‘rub’ into the surface of the fish. Roast in a preheated 425 F (210C) oven for 20 minutes or until fish is just cooked through or place on the BBQ. Once done, transfer to a serving platter and enjoy!

Nutrition Facts

0 servings

Serving size