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Indian Spiced Pork Tenderloin

Yields1 Serving

A taste of India that’s so, so easy to recreate at home! The garlic naan is delicious and the perfect pairing for the pork.

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 1 1/2-2lbs pork tenderloin
 1 T pressed garlic (or minced, use the tip below)
 1 T curry powder
 1 1/2 t kosher salt (much less if you're using table salt)
 1/2 T cumin
 1/2 T coriander
 1/8 t cayenne pepper
 1/4 C fresh lemon juice
 3 T extra virgin olive oil
 1 T water
1

Press garlic into a small bowl. Here's a great tip if you don't own a garlic press and you want your garlic finer than a mince. Start by peeling the cloves by smashing them first. Mince them up and then pour the kosher salt right over it. Use a large knife to smash and mush and the kosher salt will break up the garlic making it into a nice paste. Works great!

2

Mix the garlic and salt in a small bowl with the cumin, curry, and coriander and cayenne.

3

Add fresh lemon juice (not bottled!) and olive oil and stir it all up.

4

Pour spice mixture in the zip-lock bag with the pork. Seal bag, give it a good smoosh, and then let it sit in the fridge for 3-4 hours (longer is just fine)

5

Grill on the barbeque and enjoy.

Nutrition Facts

0 servings

Serving size

Serves 4-6