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“Kiss And Tell” Maple Whipped Sweet Potatoes

AuthorJackie DeKnockCategory,
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Budget Rating Scale:

Yields1 Serving
 4 large sweet potatoes
 2 tablespoons unsalted butter at room temperature
 2 tablespoons sour cream or heavy 35% cream
 2 tablespoons 2% milk
 2 tablespoons pure maple syrup (Dark Canada No 3 or similar if possible as it adds more intense flavour, otherwise use whatever you have)
 1 1⁄2 teaspoons cinnamon (or to taste)
 Kosher salt and freshly ground pepper, to taste
1

Preheat oven to 375° F or heat up your BBQ as was the case during this class.

2

Pierce the potatoes with a fork or knife. Bake for 45 to 50 minutes 45 Minutes , until soft. Let cool slightly.

3

When the potatoes are cool enough to handle, cut them in half and scoop the potato pulp into a bowl. Add the butter, sour cream, milk and maple syrup. Using a potato masher or sturdy whisk mash or beat the potatoes until smooth… man power, elbow grease at its best!

4

Season to taste with cinnamon, salt and pepper. Transfer to a covered casserole dish and keep warm until ready to serve. Garnish with a drizzle of maple syrup and serve.

If you don’t want leftovers, divide recipe in half.

Gourmet Safari Rating Scales

Kitchen Confidence Rating Scale:

We’ve designed a handy ‘from the heart’ kitchen confidence rating scale for you to guide you through the recipes (yep, we think of everything)!
= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
= Put your heart into it! Takes a little more time ‘n TLC!
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= You walk on water! You must be a Chef!

Budget Rating Scale:

We’ve designed a handy budget rating scale for you to guide you (and your wallet) through the recipes. Recipes are graded from the ‘high-end caviar-type budget’ to the ‘lower-end spam canned meat type-budget’.
= Spam (aka low budget)
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= Filet Mignon (aka higher budget)
= Caviar (aka expensive…but you’re worth it!)

Ingredients

 4 large sweet potatoes
 2 tablespoons unsalted butter at room temperature
 2 tablespoons sour cream or heavy 35% cream
 2 tablespoons 2% milk
 2 tablespoons pure maple syrup (Dark Canada No 3 or similar if possible as it adds more intense flavour, otherwise use whatever you have)
 1 1⁄2 teaspoons cinnamon (or to taste)
 Kosher salt and freshly ground pepper, to taste

Directions

1

Preheat oven to 375° F or heat up your BBQ as was the case during this class.

2

Pierce the potatoes with a fork or knife. Bake for 45 to 50 minutes 45 Minutes , until soft. Let cool slightly.

3

When the potatoes are cool enough to handle, cut them in half and scoop the potato pulp into a bowl. Add the butter, sour cream, milk and maple syrup. Using a potato masher or sturdy whisk mash or beat the potatoes until smooth… man power, elbow grease at its best!

4

Season to taste with cinnamon, salt and pepper. Transfer to a covered casserole dish and keep warm until ready to serve. Garnish with a drizzle of maple syrup and serve.

Notes

“Kiss And Tell” Maple Whipped Sweet Potatoes
IngredientsDirections

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