Kick Back Lavender Blueberry Infused Water.
AuthorJackie DeKnockCategoryGOURMET WELLNESS, MindLavender is used for baking, syrups, liqueurs, teas, spice blends (Herbes de Provence). Known for its strong floral scent, is sweet-tasting with a hint of citrus!
Dry lavender leaves (or flowers)
Wild blueberries, fresh or frozen
Coconut water or filtered water, your call
A splash of love
1
Blend together in your favourite pitcher, let flavours marinate and sip your glass of zen!
{GF/DF/V}
Ingredients
Dry lavender leaves (or flowers)
Wild blueberries, fresh or frozen
Coconut water or filtered water, your call
A splash of love
Directions
1
Blend together in your favourite pitcher, let flavours marinate and sip your glass of zen!