Linebacker Grilled Chicken or Beef Beer Kebobs
AuthorJackie DeKnockCategoryGOURMET MAN CAVE, SportsKitchen Confidence Rating Scale:
Budget Rating Scale:
Cube meat: I usually cube my kebobs into 1" cubes, so look for a piece of meat cut at least 1" tall. Tip: Making sure you have uniform size cubes ensures that all pieces of meat on the skewer will be done at the same time.
Combine all ingredients in a small saucepan, bring to the boil, reduce heat & simmer 10 minutes uncovered. Allow to cool. Marinate meat in beer mixture for at least 1-2 hours turning occasionally.
BBQ Kebobs on an oiled medium grill. Grilling chicken kebobs will take about 10 to 15 minutes, turning frequently. Beef will take less time depending of course how you like your beef done. As always with poultry don't undercook and with beef, don’t overcook! Test your chicken when it is getting close by removing a kebob and cutting into a cube. There should be no pink inside and any juices should run clear. Serve warm!
Gourmet Safari Rating Scales
Kitchen Confidence Rating Scale:
We’ve designed a handy ‘from the heart’ kitchen confidence rating scale for you to guide you through the recipes (yep, we think of everything)!
= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
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Budget Rating Scale:
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= Caviar (aka expensive…but you’re worth it!)
Ingredients
Directions
Cube meat: I usually cube my kebobs into 1" cubes, so look for a piece of meat cut at least 1" tall. Tip: Making sure you have uniform size cubes ensures that all pieces of meat on the skewer will be done at the same time.
Combine all ingredients in a small saucepan, bring to the boil, reduce heat & simmer 10 minutes uncovered. Allow to cool. Marinate meat in beer mixture for at least 1-2 hours turning occasionally.
BBQ Kebobs on an oiled medium grill. Grilling chicken kebobs will take about 10 to 15 minutes, turning frequently. Beef will take less time depending of course how you like your beef done. As always with poultry don't undercook and with beef, don’t overcook! Test your chicken when it is getting close by removing a kebob and cutting into a cube. There should be no pink inside and any juices should run clear. Serve warm!
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