Print Options:

Moroccan Barbequed Lamb Burgers

Yields1 Serving

Enjoy the sizzle of the barbeque as these delicious burgers with a Moroccan twist grill to perfection.

Kitchen Confidence Rating Scale:

Budget Rating Scale:

 2 lbs. (pounds) ground lamb
 ½ tsp. ground coriander seed
 ½ tsp. cinnamon
 ½ tsp. ground cumin
 ½ tsp. fresh parsley, finely chopped
 Few pinches of sea salt
 Freshly ground black pepper
 2 cloves of minced garlic
1

Mix all ingredients well (by hand is the best method.)

2

Use an ice cream scoop to form balls and then work into small lamb burger patties.

3

Grill lamb burgers on the barbeque – grill for a few minutes either side (be careful not too over-cook, otherwise lamb burgers will become dry.)

4

Serve lamb burgers on top of broiche bread (or regular burger buns.) Slice the bread or the bun and ‘punch out’ rounds of bread with a glass.

5

Blend a tangy yogurt to serve with the burgers – mix 2 cups yogurt, lemon zest, juice of one lemon (the equivalent of ½ a cup), sea salt and 10 grinds of freshly ground pepper. Place burger on top of bread, add a dollop of yogurt, lettuce and thinly sliced tomatoes and serve.

Nutrition Facts

0 servings

Serving size