“Naughty But Spiced” Molton Lava Chocolate Cakes
AuthorJackie DeKnockCategoryGames, GOURMET L-O-V-EThe connection between sex and chocolate is more than just a marketing gimmick. Chocolate is a source of quick energy and elevates moods because it contains stimulants that can make us feel good!
Kitchen Confidence Rating Scale:
Budget Rating Scale:
Preheat oven to 425 degrees F.
Butter 4 ramekins or soufflé dishes (typically 6 ounces in size) or one large baking dish, place buttered dishes onto baking sheet. Tip: Always keep your butter papers in the freezer and use them for occasions just like this!
Melt chocolate and butter in a large bowl overtop of boiling water in a sauce pan on your stovetop or in a microwave on high for 1 minute 1 Minute until butter is melted. Whisk until chocolate is completely melted.
Stir in wine, vanilla and sugar until well blended. Whisk in eggs and yolk and then stir in remaining ingredients. Spoon evenly into prepared dishes.
Gourmet Safari Rating Scales
Kitchen Confidence Rating Scale:
We’ve designed a handy ‘from the heart’ kitchen confidence rating scale for you to guide you through the recipes (yep, we think of everything)!
= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
= Put your heart into it! Takes a little more time ‘n TLC!
= Go the extra mile! Gourmet – takes time and/or special ingredients and/or technique – worth the extra effort for the impressive WOW factor!
= You walk on water! You must be a Chef!
Budget Rating Scale:
We’ve designed a handy budget rating scale for you to guide you (and your wallet) through the recipes. Recipes are graded from the ‘high-end caviar-type budget’ to the ‘lower-end spam canned meat type-budget’.
= Spam (aka low budget)
= Mac ‘n Cheese (aka mid budget)
= Filet Mignon (aka higher budget)
= Caviar (aka expensive…but you’re worth it!)
Ingredients
Directions
Preheat oven to 425 degrees F.
Butter 4 ramekins or soufflé dishes (typically 6 ounces in size) or one large baking dish, place buttered dishes onto baking sheet. Tip: Always keep your butter papers in the freezer and use them for occasions just like this!
Melt chocolate and butter in a large bowl overtop of boiling water in a sauce pan on your stovetop or in a microwave on high for 1 minute 1 Minute until butter is melted. Whisk until chocolate is completely melted.
Stir in wine, vanilla and sugar until well blended. Whisk in eggs and yolk and then stir in remaining ingredients. Spoon evenly into prepared dishes.
Comments
You must be logged in to post a comment.