“Naughty But Spiced” Molton Lava Chocolate Cakes

The connection between sex and chocolate is more than just a marketing gimmick. Chocolate is a source of quick energy and elevates moods because it contains stimulants that can make us feel good!

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Yields1 Serving
 4 semi-sweet baking chocolate squares (one ounce per square)
 ½ cup butter (salted or unsalted, your call)
 1 tablespoon red wine (nothing but the best)
 1 teaspoon vanilla extract
 1 cup icing sugar
 2 eggs
 1 egg yolk
 6 tablespoons flour
 ¼ teaspoon cinnamon
 ¼ teaspoon ground ginger
 Tiny pinch ground nutmeg
 Pinch sea salt
1

Preheat oven to 425 degrees F.

2

Butter 4 ramekins or soufflé dishes (typically 6 ounces in size) or one large baking dish, place buttered dishes onto baking sheet. Tip: Always keep your butter papers in the freezer and use them for occasions just like this!

3

Melt chocolate and butter in a large bowl overtop of boiling water in a sauce pan on your stovetop or in a microwave on high for 1 minute 1 Minute until butter is melted. Whisk until chocolate is completely melted.

4

Stir in wine, vanilla and sugar until well blended. Whisk in eggs and yolk and then stir in remaining ingredients. Spoon evenly into prepared dishes.

5

Bake for about 8-10 minutes 8 Minutes or until sides are firm but centres are soft. Let stand 1 minute 1 Minute. Loosen edges with knife, invert onto serving plate and sprinkle with icing sugar (if desired). And then enjoy with your love!

Gourmet Safari Rating Scales

Kitchen Confidence Rating Scale:

We’ve designed a handy ‘from the heart’ kitchen confidence rating scale for you to guide you through the recipes (yep, we think of everything)!
= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
= Put your heart into it! Takes a little more time ‘n TLC!
= Go the extra mile! Gourmet – takes time and/or special ingredients and/or technique – worth the extra effort for the impressive WOW factor!
= You walk on water! You must be a Chef!


Budget Rating Scale:

We’ve designed a handy budget rating scale for you to guide you (and your wallet) through the recipes. Recipes are graded from the ‘high-end caviar-type budget’ to the ‘lower-end spam canned meat type-budget’.
= Spam (aka low budget)
= Mac ‘n Cheese (aka mid budget)
= Filet Mignon (aka higher budget)
= Caviar (aka expensive…but you’re worth it!)

Ingredients

 4 semi-sweet baking chocolate squares (one ounce per square)
 ½ cup butter (salted or unsalted, your call)
 1 tablespoon red wine (nothing but the best)
 1 teaspoon vanilla extract
 1 cup icing sugar
 2 eggs
 1 egg yolk
 6 tablespoons flour
 ¼ teaspoon cinnamon
 ¼ teaspoon ground ginger
 Tiny pinch ground nutmeg
 Pinch sea salt

Directions

1

Preheat oven to 425 degrees F.

2

Butter 4 ramekins or soufflé dishes (typically 6 ounces in size) or one large baking dish, place buttered dishes onto baking sheet. Tip: Always keep your butter papers in the freezer and use them for occasions just like this!

3

Melt chocolate and butter in a large bowl overtop of boiling water in a sauce pan on your stovetop or in a microwave on high for 1 minute 1 Minute until butter is melted. Whisk until chocolate is completely melted.

4

Stir in wine, vanilla and sugar until well blended. Whisk in eggs and yolk and then stir in remaining ingredients. Spoon evenly into prepared dishes.

5

Bake for about 8-10 minutes 8 Minutes or until sides are firm but centres are soft. Let stand 1 minute 1 Minute. Loosen edges with knife, invert onto serving plate and sprinkle with icing sugar (if desired). And then enjoy with your love!

“Naughty But Spiced” Molton Lava Chocolate Cakes

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