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“Naughty But Spiced” Molton Lava Chocolate Cakes

Yields1 Serving

The connection between sex and chocolate is more than just a marketing gimmick. Chocolate is a source of quick energy and elevates moods because it contains stimulants that can make us feel good!

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 4 semi-sweet baking chocolate squares (one ounce per square)
 ½ cup butter (salted or unsalted, your call)
 1 tablespoon red wine (nothing but the best)
 1 teaspoon vanilla extract
 1 cup icing sugar
 2 eggs
 1 egg yolk
 6 tablespoons flour
 ¼ teaspoon cinnamon
 ¼ teaspoon ground ginger
 Tiny pinch ground nutmeg
 Pinch sea salt
1

Preheat oven to 425 degrees F.

2

Butter 4 ramekins or soufflé dishes (typically 6 ounces in size) or one large baking dish, place buttered dishes onto baking sheet. Tip: Always keep your butter papers in the freezer and use them for occasions just like this!

3

Melt chocolate and butter in a large bowl overtop of boiling water in a sauce pan on your stovetop or in a microwave on high for 1 minute 1 Minute until butter is melted. Whisk until chocolate is completely melted.

4

Stir in wine, vanilla and sugar until well blended. Whisk in eggs and yolk and then stir in remaining ingredients. Spoon evenly into prepared dishes.

5

Bake for about 8-10 minutes 8 Minutes or until sides are firm but centres are soft. Let stand 1 minute 1 Minute. Loosen edges with knife, invert onto serving plate and sprinkle with icing sugar (if desired). And then enjoy with your love!

Nutrition Facts

0 servings

Serving size

Makes 4 decadent servings for you and your sweetheart!