We spent ‘the’ most absolutely delicious evening with Alicia and Jonathan from our Catalan Cooking Holiday Culinary Vacation in northern Spain. The evening evolved around paellas and wine pairing. What a delicious way to spend an evening, savouring Spain’s best specialty dishes. A gastronomic evening that I’ll never, ever forget, thank you Alicia and Jonathan!
Salt the meats, fish and seafood. In a ‘paella’ pan, cook each one separately and set aside. Do the same with the vegetables (except the onions). Now caramelize the onion and when golden, add all of the previously cooked ingredients and stir. Add the rice and the sweet red pepper, and stir for 1 minute. Add the fish broth and the ‘picada’ and stir again. Now place the shrimp and mussels on top, and cook for 8 minutes on the burner and 4 minutes more in an oven at 180 º C or 350º F.
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