“Loosen up” Phyllo Cup Crab Appetizers
AuthorJackie DeKnockCategoryGOURMET L-O-V-E, XXX Rated SeductionHere’s a simple, yet decadent appetizer for the two of you to whet your appetite for the main course!
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Budget Rating Scale:
Preheat oven to 350 degrees F. Beat the cream cheese and horseradish in a bowl until smooth. Stir in the crab meat, onion, red pepper, salt & pepper.
Spoon 2 teaspoons of the mixture into each of the phyllo tart shells, sprinkle lightly with paprika.
Bake for 15 to 20 minutes 15 Minutesuntil shell is crisp and crab mixture is hot. Serve to your love one bite at a time!
* If you can’t find Phyllo tart shells, make your own (if you have the time of course). Melt 4 tablespoons butter and defrost package of Phyllo pastry (sheets). Brush one sheet of phyllo pastry with butter, top with next phyllo sheet and butter it, top with third phyllo sheet and so on (use 3-6 sheets, your call)! Cut Phyllo into 12 squares (I find that a pizza-cutter works really well) and arrange in small muffin tin, lightly pushing down in the centre but allowing edges to spill out the sides.
Gourmet Safari Rating Scales
Kitchen Confidence Rating Scale:
We’ve designed a handy ‘from the heart’ kitchen confidence rating scale for you to guide you through the recipes (yep, we think of everything)!
= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
= Put your heart into it! Takes a little more time ‘n TLC!
= Go the extra mile! Gourmet – takes time and/or special ingredients and/or technique – worth the extra effort for the impressive WOW factor!
= You walk on water! You must be a Chef!
Budget Rating Scale:
We’ve designed a handy budget rating scale for you to guide you (and your wallet) through the recipes. Recipes are graded from the ‘high-end caviar-type budget’ to the ‘lower-end spam canned meat type-budget’.
= Spam (aka low budget)
= Mac ‘n Cheese (aka mid budget)
= Filet Mignon (aka higher budget)
= Caviar (aka expensive…but you’re worth it!)
Ingredients
Directions
Preheat oven to 350 degrees F. Beat the cream cheese and horseradish in a bowl until smooth. Stir in the crab meat, onion, red pepper, salt & pepper.
Spoon 2 teaspoons of the mixture into each of the phyllo tart shells, sprinkle lightly with paprika.
Bake for 15 to 20 minutes 15 Minutesuntil shell is crisp and crab mixture is hot. Serve to your love one bite at a time!
* If you can’t find Phyllo tart shells, make your own (if you have the time of course). Melt 4 tablespoons butter and defrost package of Phyllo pastry (sheets). Brush one sheet of phyllo pastry with butter, top with next phyllo sheet and butter it, top with third phyllo sheet and so on (use 3-6 sheets, your call)! Cut Phyllo into 12 squares (I find that a pizza-cutter works really well) and arrange in small muffin tin, lightly pushing down in the centre but allowing edges to spill out the sides.
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