Ahhh. The classic poutine, invented in Quebec, Canada, with crispy French fries smothered with gravy & cheese is a transcendent culinary experience in every way! You’ll be tempted to eat it all…you’ll see.
Remove grapes from stems and place in a colander. Wash thoroughly.
Place grapes in Ziploc bag. Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar. Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes 15 Minutes. Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours 120 Minutes.
Serve grapes scattered on a wooden chopping board with pieces of chocolate and wine by the glass! How perfect is that?
0 servings