Himalayan sea salt and freshly ground black pepper
Garnish.
½ cup cilantro, coarsely chopped
½ cup mint, coarsely chopped
A splash of love
1
Place quinoa in a large bowl; cover with water. Let stand 5 minutes; rinse well, drain. Bring 4 cups of water to a boil in a large saucepan; stir in quinoa. Cover, reduce heat, and simmer 15 minutes 15 Minutes or until liquid is absorbed. Uncover; fluff with a fork. allow to cool.
2
Prepare other ingredients, add to quinoa, mix well.
3
Blend dressing, pour over melange and mix well. Garnish and enjoy your superpowers!
{GF}
Ingredients
2 cups quinoa, well-rinsed
4 cups water
2 avocadoes, diced
4 medium-sized cooked beets, diced
4 tablespoons pomegranate seeds
1 medium-sized kale, deveined, finely chopped
1 cup wild blueberries, fresh or frozen
1 cup black beans
¼ crumbled feta cheese (or non-dairy)
½ cup almonds, slivered
Dressing.
2 tablespoons coconut oil
¼ cup lemon juice
1 teaspoon cumin
Himalayan sea salt and freshly ground black pepper
Garnish.
½ cup cilantro, coarsely chopped
½ cup mint, coarsely chopped
A splash of love
Directions
1
Place quinoa in a large bowl; cover with water. Let stand 5 minutes; rinse well, drain. Bring 4 cups of water to a boil in a large saucepan; stir in quinoa. Cover, reduce heat, and simmer 15 minutes 15 Minutes or until liquid is absorbed. Uncover; fluff with a fork. allow to cool.
2
Prepare other ingredients, add to quinoa, mix well.
3
Blend dressing, pour over melange and mix well. Garnish and enjoy your superpowers!