Charmoula is a kind of relish-marinade of finely sliced or torn herbs with various names, the name is derived from the word meaning “to tear lightly.”
Chop garlic with ginger in a food processor or blender, then chop in the coriander & parsley.
Blend in paprika, cumin, cayenne, salt, pepper, cinnamon and then add the oil and lemon juice.
Spread over chicken, place in ceramic or glass dish, cover and marinate 1-2 hours in refrigerator.
Absolutely delicious results on the barbeque OR bake on a baking sheet at 375 F for 30 minutes and then cover with foil and roast for 10-15 minutes longer.
0 servings