Roasted Chicken, Monterrey Jack Cheese, Jalapeno Pepper Tortilla Spirals
AuthorJackie DeKnockCategoryGOURMET ADVENTURE, MexicoA Taste of Mexico.Bite-sized baked tortilla pinwheel-style appetizers with roast chicken that are quick and oh so flavourful. These zesty appetizers are delicious and fairly simple to make with few ingredients.
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Preheat your oven to 350 F.
Mix all filling ingredients together.
Lay out 3 tortillas and divide the filling into thirds. Spread filling out evenly with a spatula (or your hands if you prefer hands-on) and tightly roll up the tortillas. Refrigerate 2 hours 120 Minutes (seam side down).
Slice about ½ inch (1.25 cm) and bake on a baking sheet at 350 F for approximately 12 minutes 12 Minutes until nicely browned and cooked through. As simple as that! Que bueno! These are so simple to make yet oh so delish, he'll love 'em.
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Kitchen Confidence Rating Scale:
We’ve designed a handy ‘from the heart’ kitchen confidence rating scale for you to guide you through the recipes (yep, we think of everything)!
= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
= Put your heart into it! Takes a little more time ‘n TLC!
= Go the extra mile! Gourmet – takes time and/or special ingredients and/or technique – worth the extra effort for the impressive WOW factor!
= You walk on water! You must be a Chef!
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= Filet Mignon (aka higher budget)
= Caviar (aka expensive…but you’re worth it!)
Ingredients
Directions
Preheat your oven to 350 F.
Mix all filling ingredients together.
Lay out 3 tortillas and divide the filling into thirds. Spread filling out evenly with a spatula (or your hands if you prefer hands-on) and tightly roll up the tortillas. Refrigerate 2 hours 120 Minutes (seam side down).
Slice about ½ inch (1.25 cm) and bake on a baking sheet at 350 F for approximately 12 minutes 12 Minutes until nicely browned and cooked through. As simple as that! Que bueno! These are so simple to make yet oh so delish, he'll love 'em.
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