1 teaspoon Himalayan sea salt/freshly ground black pepper
½ cup radishes, diced
½ cup sugar snap peas, diced
4 stalks celery, finely chopped
Dressing.
1 ½ tablespoons Dijon mustard (I love the crunch of whole grain Dijon)
2 tablespoons red wine vinegar or apple cider vinegar
½ tablespoon coconut oil
1 tablespoon parsley, finely chopped
1 tablespoon basil, finely chopped
½ tablespoon chives, finely chopped
1 teaspoon dill, finely chopped (or ½ tsp dried dill)
Himalayan sea salt/freshly ground black pepper, to taste
Garnish.
Capers
A splash of love
1
Slice potatoes in half and mix well with oil, salt and pepper. Bake at 450 F/230 C for 20 minutes 20 Minutes. Cool.
2
Mix together dressing ingredients in a mason jar, shake well.
3
Place potatoes radishes, sugar snap peas, celery in a large bowl. Mix well, drizzle with dressing, stir until salad is well-covered, garnish with capers, chill and serve.
{GF/DF/V}
Ingredients
4 cups young red and white potatoes
4 tablespoons coconut oil
1 teaspoon Himalayan sea salt/freshly ground black pepper
½ cup radishes, diced
½ cup sugar snap peas, diced
4 stalks celery, finely chopped
Dressing.
1 ½ tablespoons Dijon mustard (I love the crunch of whole grain Dijon)
2 tablespoons red wine vinegar or apple cider vinegar
½ tablespoon coconut oil
1 tablespoon parsley, finely chopped
1 tablespoon basil, finely chopped
½ tablespoon chives, finely chopped
1 teaspoon dill, finely chopped (or ½ tsp dried dill)
Himalayan sea salt/freshly ground black pepper, to taste
Garnish.
Capers
A splash of love
Directions
1
Slice potatoes in half and mix well with oil, salt and pepper. Bake at 450 F/230 C for 20 minutes 20 Minutes. Cool.
2
Mix together dressing ingredients in a mason jar, shake well.
3
Place potatoes radishes, sugar snap peas, celery in a large bowl. Mix well, drizzle with dressing, stir until salad is well-covered, garnish with capers, chill and serve.
Notes
Euphoria Fresh Roasted Potato Herb Salad with Herb Dressing.
AuthorJackie DeKnockCategoryGOURMET WELLNESS, Soul