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Euphoria Fresh Roasted Potato Herb Salad with Herb Dressing.

Yields1 ServingPrep Time30 mins

The freshest potato salad hands-down, try it!

 4 cups young red and white potatoes
 4 tablespoons coconut oil
 1 teaspoon Himalayan sea salt/freshly ground black pepper
 ½ cup radishes, diced
 ½ cup sugar snap peas, diced
 4 stalks celery, finely chopped
Dressing.
 1 ½ tablespoons Dijon mustard (I love the crunch of whole grain Dijon)
 2 tablespoons red wine vinegar or apple cider vinegar
 ½ tablespoon coconut oil
 1 tablespoon parsley, finely chopped
 1 tablespoon basil, finely chopped
 ½ tablespoon chives, finely chopped
 1 teaspoon dill, finely chopped (or ½ tsp dried dill)
 Himalayan sea salt/freshly ground black pepper, to taste
Garnish.
 Capers
 A splash of love
1

Slice potatoes in half and mix well with oil, salt and pepper. Bake at 450 F/230 C for 20 minutes 20 Minutes. Cool.

2

Mix together dressing ingredients in a mason jar, shake well.

3

Place potatoes radishes, sugar snap peas, celery in a large bowl. Mix well, drizzle with dressing, stir until salad is well-covered, garnish with capers, chill and serve.

Nutrition Facts

0 servings

Serving size

Servings 4 Salads