Subscribe to SupperClub!

Roasted Rosemary & Garlic Fingerling Potatoes

AuthorJackie DeKnockCategory,
Kitchen Confidence Rating Scale:

Budget Rating Scale:

Yields1 Serving
 1 ½ pounds red fingerling potatoes, cut into small cubes (or use red potatoes)
 3 garlic cloves, minced
 4 tablespoons olive oil
 ¾ teaspoon kosher salt
 1 teaspoon freshly ground pepper
 1 tablespoon chopped fresh rosemary (or ½ tablespoon dry)
 4 shallots, thinly sliced
 2 teaspoons minced fresh chives, for garnish
1

Preheat oven to 400° F.

2

Combine the first 7 ingredients in a large bowl and toss well to coat. Arrange potato mixture on a parchment paper covered baking sheet.

3

Roast until potatoes are browned and tender for 15 to 20 minutes 15 Minutes. Turn potatoes after about 10 minutes 10 Minutes . Remove from oven, garnish with chives and serve.

Gourmet Safari Rating Scales

Kitchen Confidence Rating Scale:

We’ve designed a handy ‘from the heart’ kitchen confidence rating scale for you to guide you through the recipes (yep, we think of everything)!
= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
= Put your heart into it! Takes a little more time ‘n TLC!
= Go the extra mile! Gourmet – takes time and/or special ingredients and/or technique – worth the extra effort for the impressive WOW factor!
= You walk on water! You must be a Chef!

Budget Rating Scale:

We’ve designed a handy budget rating scale for you to guide you (and your wallet) through the recipes. Recipes are graded from the ‘high-end caviar-type budget’ to the ‘lower-end spam canned meat type-budget’.
= Spam (aka low budget)
= Mac ‘n Cheese (aka mid budget)
= Filet Mignon (aka higher budget)
= Caviar (aka expensive…but you’re worth it!)

Ingredients

 1 ½ pounds red fingerling potatoes, cut into small cubes (or use red potatoes)
 3 garlic cloves, minced
 4 tablespoons olive oil
 ¾ teaspoon kosher salt
 1 teaspoon freshly ground pepper
 1 tablespoon chopped fresh rosemary (or ½ tablespoon dry)
 4 shallots, thinly sliced
 2 teaspoons minced fresh chives, for garnish

Directions

1

Preheat oven to 400° F.

2

Combine the first 7 ingredients in a large bowl and toss well to coat. Arrange potato mixture on a parchment paper covered baking sheet.

3

Roast until potatoes are browned and tender for 15 to 20 minutes 15 Minutes. Turn potatoes after about 10 minutes 10 Minutes . Remove from oven, garnish with chives and serve.

Notes

Roasted Rosemary & Garlic Fingerling Potatoes
IngredientsDirections

Comments