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Veg Out Spiced Saffron Tea Tonic.

Yields1 ServingPrep Time30 mins

This calming tea has a very subtle taste of saffron, but a big taste of spices (without overdoing it). It's deliciously warming and soothing. Cheers!

 1 cup filtered water
 1 teaspoon cinnamon
 4 cardamom pods
 4 whole cloves or pinch ground cloves
 Pinch saffron
 Pinch turmeric
 Pinch ground black pepper
 1 cup coconut or almond milk
 1 teaspoon raw, unpasteurized honey, to taste
 Pinch Himalayan sea salt
 A splash of love
 
1

Gently heat water, cinnamon, cardamom and cloves in a saucepan for 5 minutes 5 Minutes.

2

Remove from heat, add saffron and steep 10 minutes 10 Minutes. Add the turmeric, black pepper, milk and honey, heat gently without boiling for 2 minutes 2 Minutes.

3

Steep 15-20 minutes 15 Minutes, strain, pour into your mugs, dust with cinnamon and zen out!

Nutrition Facts

0 servings

Serving size

2 Cups of Ahhh!