“Stolen Moments Dressed in Shame” Herb Roasted Chateau Potatoes
AuthorJackie DeKnockCategoryGOURMET L-O-V-E, Reality & Matters of The HeartCrispy around the edges and buttery rich, one of my favourite potato dishes.
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Preheat oven to 400F. Melt butter in a large oven-friendly skillet (cast iron is best) over medium-high heat. Sauté the sliced potatoes in the butter for 5 minutes 5 Minutes, turning over and seasoning with salt/pepper. Place the skillet into the oven and roast the potatoes until golden brown and tender, gently stirring and turning potatoes over every 5 minutes 5 Minutes, for 20 minutes. Remove the skillet from the oven and garnish with parsley.
Prep Time: 15 minutes
Cook Time: 25 minutes
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Ingredients
Directions
Preheat oven to 400F. Melt butter in a large oven-friendly skillet (cast iron is best) over medium-high heat. Sauté the sliced potatoes in the butter for 5 minutes 5 Minutes, turning over and seasoning with salt/pepper. Place the skillet into the oven and roast the potatoes until golden brown and tender, gently stirring and turning potatoes over every 5 minutes 5 Minutes, for 20 minutes. Remove the skillet from the oven and garnish with parsley.
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