Tranquilizing Szechuan Cole Slaw.
AuthorJackie DeKnockCategoryBody, GOURMET WELLNESSThis healthy salad takes minimal time, lasts up to a week in your fridge and and gets better each day that it sits in this divine dressing.
Cole Slaw.
1 cup green cabbage, shredded
1 cup carrot, finely chopped
½ cup beets, shredded
1 avocado, cubed
Dressing.
½ cup natural peanut butter
2 tablespoons of Tamari (GF soy sauce) or soy sauce
½ teaspoon lemon juice
1 tablespoon maple syrup
1 tablespoon sesame seed oil
2 minced garlic cloves
1 teaspoon fresh grated ginger
Pinch turmeric
Himalayan sea salt and freshly ground black pepper, to taste
Garnish.
Organic peanuts, coarsely chopped
Cilantro, coarsely chopped
Sesame and hemp seeds, liberally sprinkled
A splash of love
1
Prepare cole slaw ingredients. Blend dressing ingredients together and shake well in a mason jar. Drizzle the dressing overtop of the cole slaw, toss and mix well. Garnish with peanuts, fresh cilantro and seeds. Enjoy!
{GF/DF/V}
Ingredients
Cole Slaw.
1 cup green cabbage, shredded
1 cup carrot, finely chopped
½ cup beets, shredded
1 avocado, cubed
Dressing.
½ cup natural peanut butter
2 tablespoons of Tamari (GF soy sauce) or soy sauce
½ teaspoon lemon juice
1 tablespoon maple syrup
1 tablespoon sesame seed oil
2 minced garlic cloves
1 teaspoon fresh grated ginger
Pinch turmeric
Himalayan sea salt and freshly ground black pepper, to taste
Garnish.
Organic peanuts, coarsely chopped
Cilantro, coarsely chopped
Sesame and hemp seeds, liberally sprinkled
A splash of love
Directions
1
Prepare cole slaw ingredients. Blend dressing ingredients together and shake well in a mason jar. Drizzle the dressing overtop of the cole slaw, toss and mix well. Garnish with peanuts, fresh cilantro and seeds. Enjoy!