Tandoori Chicken Salad
This is a delicious ‘take’ on tandoori chicken, the salad is delectable and so, so incredibly fresh and flavourful.
Kitchen Confidence Rating Scale:
Budget Rating Scale:
Cut the chicken into strips. Mix the tandoori paste and yogurt together and add chicken ensuring, it is well coated. Marinate for a minimum of 15 minutes or preferably overnight. Grill on a BBQ for best flavour or fry in oil in a hot skillet.
Combine dressing ingredients together, mix well until sugar is dissolved.
Prepare salad ingredients and place in a large salad bowl and add chicken, sprinkle with cashews and pour the dressing on top!
Gourmet Safari Rating Scales
Kitchen Confidence Rating Scale:
We’ve designed a handy ‘from the heart’ kitchen confidence rating scale for you to guide you through the recipes (yep, we think of everything)!
= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
= Put your heart into it! Takes a little more time ‘n TLC!
= Go the extra mile! Gourmet – takes time and/or special ingredients and/or technique – worth the extra effort for the impressive WOW factor!
= You walk on water! You must be a Chef!
Budget Rating Scale:
We’ve designed a handy budget rating scale for you to guide you (and your wallet) through the recipes. Recipes are graded from the ‘high-end caviar-type budget’ to the ‘lower-end spam canned meat type-budget’.
= Spam (aka low budget)
= Mac ‘n Cheese (aka mid budget)
= Filet Mignon (aka higher budget)
= Caviar (aka expensive…but you’re worth it!)
Ingredients
Directions
Cut the chicken into strips. Mix the tandoori paste and yogurt together and add chicken ensuring, it is well coated. Marinate for a minimum of 15 minutes or preferably overnight. Grill on a BBQ for best flavour or fry in oil in a hot skillet.
Combine dressing ingredients together, mix well until sugar is dissolved.
Prepare salad ingredients and place in a large salad bowl and add chicken, sprinkle with cashews and pour the dressing on top!
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