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Rapture Taste of Peru Lime Salsa.

Yields1 ServingPrep Time30 mins

A delicious refreshing salsa to serve as a salad or a side dish! I learnt how to make this healthy salsa dish at a hands-on cooking class when I was in Lima, Peru, so its truly authentic!

Salsa:
 1 cucumber cubed into small pieces
 1 large tomato, finely diced
 ½ red onion, finely sliced (and marinated in lime juice for 30 minutes)
 1 red pepper, finely diced
 ½ green pepper, finely diced
 1 avocado, finely diced
 1 cup cilantro, coarsely chopped
Dressing:
 Lime juice of 2 limes
 2 tablespoons coconut oil
 Sweetener, to taste (I used coconut palm sugar)
 Pinch Himalayan pink sea salt, to taste
 Freshly ground black pepper, to taste
 A splash of love
1

Prepare all salsa ingredients and place into a medium-sized bowl.

2

Mix dressing ingredients together and whisk in a small bowl or shake in a small mason jar.

3

Drizzle dressing over salsa, mix well and chill 20 minutes 20 Minutes before serving!

Nutrition Facts

0 servings

Serving size

Serves 6