SuperCharged Tex Mex Taco Salad with Avocado Cumin-Lime Dressing.

This tangy Tex Mex-inspired salad topped with a refreshing dressing is a slice of energy!

Yields1 Serving
Prep Time20 mins
 8 cup romaine lettuce, shredded, cut into thin shreds (about 2 hearts)
 1 can (2 cups) organic chickpeas, rinsed, drained (or make DIY dried chickpeas from scratch)
 1 can (1 cup) organic black beans, rinsed, drained (or make DIY dried beans from scratch)
 2 cups grape tomatoes, sliced in half
 ½ cup cilantro, coarsely chopped
 1 avocado, cubed
 ½ cup carrots, chopped
 ½ English cucumber, sliced
 ¼ cup red onion, finely chopped
 1½ cup fresh organic, non-GMO corn kernels, optional
 1 large sweet red, orange or yellow pepper, cubed
Avocado Cumin-Lime Dressing
 2 ripe avocados
 1-2 tablespoons lime juice
 2 tablespoons coconut oil
 ½ teaspoon Himalayan sea salt
 ¼ teaspoon freshly ground black pepper
 ½ teaspoon ground cumin
 Pinch chili pepper
 ½ cup water
Garnish.
 ½ cup walnuts, coarsely chopped
 ¼ cup cilantro, coarsely chopped
 Splash of love
 
1

Place chopped romaine lettuce on the bottom of a large salad bowl. Sprinkle all of the other salad ingredients over top.

2

Blend all dressing ingredients together in your blender until smooth. Taste and season, add more water if too thick. Drizzle dressing over salad, garnish with ingredients and love. Stay Charged!

{GF/DF/V}

Ingredients

 8 cup romaine lettuce, shredded, cut into thin shreds (about 2 hearts)
 1 can (2 cups) organic chickpeas, rinsed, drained (or make DIY dried chickpeas from scratch)
 1 can (1 cup) organic black beans, rinsed, drained (or make DIY dried beans from scratch)
 2 cups grape tomatoes, sliced in half
 ½ cup cilantro, coarsely chopped
 1 avocado, cubed
 ½ cup carrots, chopped
 ½ English cucumber, sliced
 ¼ cup red onion, finely chopped
 1½ cup fresh organic, non-GMO corn kernels, optional
 1 large sweet red, orange or yellow pepper, cubed
Avocado Cumin-Lime Dressing
 2 ripe avocados
 1-2 tablespoons lime juice
 2 tablespoons coconut oil
 ½ teaspoon Himalayan sea salt
 ¼ teaspoon freshly ground black pepper
 ½ teaspoon ground cumin
 Pinch chili pepper
 ½ cup water
Garnish.
 ½ cup walnuts, coarsely chopped
 ¼ cup cilantro, coarsely chopped
 Splash of love
 
SuperCharged Tex Mex Taco Salad with Avocado Cumin-Lime Dressing.