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Tight End Manly Grilled Portobello Mushroom ‘Burgers

AuthorJackie DeKnockCategory,
Kitchen Confidence Rating Scale:

Budget Rating Scale:

Yields1 Serving
 4-5 Portobello mushrooms, washed
 4 yellow Spanish onions, sliced
 2 tablespoons extra virgin olive oil
 2 tablespoons sugar
 ½ cup mayonnaise
 2-3 tablespoons sweet chili sauce
 2 cups Gouda or cheddar cheese grated
 1 bunch romaine lettuce, finely shredded
 8 small dinner rolls (or 24-inch whole grain baguette, sliced into 8 equal portions)
1

Preheat oven to 400 F or heat up your BBQ! Place mushrooms on a roasting pan, drizzle with a little olive oil, season with salt/pepper and broil for 20 minutes or barbeque directly on your grill for 5-10 minutes each site.

2

Heat olive oil in a large skillet. Add onions and sauté for 15-20 minutes on a medium heat until golden and caramelized. Add sugar, mix and heat through and remove from heat.

3

Mix mayo with sweet chili sauce.

4

Cut Portobellos in half. Spread spicy mayo onto bun, place mushroom topped with cheese, then caramelized onions, next add lettuce and top with the bun. Secure with a mini skewer and enjoy!

Gourmet Safari Rating Scales

Kitchen Confidence Rating Scale:

We’ve designed a handy ‘from the heart’ kitchen confidence rating scale for you to guide you through the recipes (yep, we think of everything)!
= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
= Put your heart into it! Takes a little more time ‘n TLC!
= Go the extra mile! Gourmet – takes time and/or special ingredients and/or technique – worth the extra effort for the impressive WOW factor!
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Budget Rating Scale:

We’ve designed a handy budget rating scale for you to guide you (and your wallet) through the recipes. Recipes are graded from the ‘high-end caviar-type budget’ to the ‘lower-end spam canned meat type-budget’.
= Spam (aka low budget)
= Mac ‘n Cheese (aka mid budget)
= Filet Mignon (aka higher budget)
= Caviar (aka expensive…but you’re worth it!)

Ingredients

 4-5 Portobello mushrooms, washed
 4 yellow Spanish onions, sliced
 2 tablespoons extra virgin olive oil
 2 tablespoons sugar
 ½ cup mayonnaise
 2-3 tablespoons sweet chili sauce
 2 cups Gouda or cheddar cheese grated
 1 bunch romaine lettuce, finely shredded
 8 small dinner rolls (or 24-inch whole grain baguette, sliced into 8 equal portions)

Directions

1

Preheat oven to 400 F or heat up your BBQ! Place mushrooms on a roasting pan, drizzle with a little olive oil, season with salt/pepper and broil for 20 minutes or barbeque directly on your grill for 5-10 minutes each site.

2

Heat olive oil in a large skillet. Add onions and sauté for 15-20 minutes on a medium heat until golden and caramelized. Add sugar, mix and heat through and remove from heat.

3

Mix mayo with sweet chili sauce.

4

Cut Portobellos in half. Spread spicy mayo onto bun, place mushroom topped with cheese, then caramelized onions, next add lettuce and top with the bun. Secure with a mini skewer and enjoy!

Notes

Tight End Manly Grilled Portobello Mushroom ‘Burgers
IngredientsDirections

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