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Tight End Manly Grilled Portobello Mushroom ‘Burgers

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 4-5 Portobello mushrooms, washed
 4 yellow Spanish onions, sliced
 2 tablespoons extra virgin olive oil
 2 tablespoons sugar
 ½ cup mayonnaise
 2-3 tablespoons sweet chili sauce
 2 cups Gouda or cheddar cheese grated
 1 bunch romaine lettuce, finely shredded
 8 small dinner rolls (or 24-inch whole grain baguette, sliced into 8 equal portions)
1

Preheat oven to 400 F or heat up your BBQ! Place mushrooms on a roasting pan, drizzle with a little olive oil, season with salt/pepper and broil for 20 minutes or barbeque directly on your grill for 5-10 minutes each site.

2

Heat olive oil in a large skillet. Add onions and sauté for 15-20 minutes on a medium heat until golden and caramelized. Add sugar, mix and heat through and remove from heat.

3

Mix mayo with sweet chili sauce.

4

Cut Portobellos in half. Spread spicy mayo onto bun, place mushroom topped with cheese, then caramelized onions, next add lettuce and top with the bun. Secure with a mini skewer and enjoy!

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