Tiramisu (Pick-me-up)
AuthorJackie DeKnockCategoryGOURMET ADVENTURE, ItalyEveryone needs a pick-me-up sometimes, this is so good, you almost want to drink it!
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Beat egg yolks with sugar until light & lemon-coloured. Beat in ¼ cup each of Kahlua and wine.
Cook in double boiler or metal bowl placed over saucepan of simmering water until thickened, stirring constantly – let cool.
In large bowl, beat cheese until smooth, beat in custard. Whip egg whites until soft peaks form & fold in cheese/custard mixture.
One at a time, quickly dip lady fingers (12) into coffee and place in the bottom of wine goblets. Spread cheese/custard mixture (half) over lady fingers. Repeat with remaining 12 lady fingers & top with mixture.
Grate chocolate using grater over top. Serve immediately or cover and refrigerate up to 1 day.
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Kitchen Confidence Rating Scale:
We’ve designed a handy ‘from the heart’ kitchen confidence rating scale for you to guide you through the recipes (yep, we think of everything)!
= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
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= Caviar (aka expensive…but you’re worth it!)
Ingredients
Directions
Beat egg yolks with sugar until light & lemon-coloured. Beat in ¼ cup each of Kahlua and wine.
Cook in double boiler or metal bowl placed over saucepan of simmering water until thickened, stirring constantly – let cool.
In large bowl, beat cheese until smooth, beat in custard. Whip egg whites until soft peaks form & fold in cheese/custard mixture.
One at a time, quickly dip lady fingers (12) into coffee and place in the bottom of wine goblets. Spread cheese/custard mixture (half) over lady fingers. Repeat with remaining 12 lady fingers & top with mixture.
Grate chocolate using grater over top. Serve immediately or cover and refrigerate up to 1 day.
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