Optimism Rainbow Watermelon, Papaya, Fresh Herb, Black Olive Salad.
For a bowl of optimism, sink your teeth into this vibrant salad and you’ll feel amazing! This hydrating salad is delicious, sweet, savoury and refreshing all at the same time!

1 small red onion, fine half-moons
2 limes
1 large watermelon (sweet and ripe), 1½ inch chunks
1 small papaya (sweet and ripe), 1½ inch chunks
1 bunch fresh parsley, coarsely chopped
1 bunch fresh mint, coarsely chopped
4 tablespoons extra-virgin olive oil
½ cup pitted deep purple Kalamata olives, sliced in half
Freshly ground black pepper, to taste
Himalayan sea salt, to taste
½ cup feta cheese or vegan tofu alternative
A splash of love
1
Slice onion into very fine half-moons and place in small bowl to marinate with lime juice - brings out transparent pinkness and diminishes bitterness.
2
Remove the rind and seeds from the watermelon and papaya, and cut into chunks. Mix watermelon, onions, herbs, olive oil, olives and pepper together in a large bowl.
3
Add marinated onions and lime juice, gently stir to combine. Garnish with crumbled feta and parsley on top of the salad. Enjoy!
{GF/DF/V}
Ingredients
1 small red onion, fine half-moons
2 limes
1 large watermelon (sweet and ripe), 1½ inch chunks
1 small papaya (sweet and ripe), 1½ inch chunks
1 bunch fresh parsley, coarsely chopped
1 bunch fresh mint, coarsely chopped
4 tablespoons extra-virgin olive oil
½ cup pitted deep purple Kalamata olives, sliced in half
Freshly ground black pepper, to taste
Himalayan sea salt, to taste
½ cup feta cheese or vegan tofu alternative
A splash of love