“You Deserve Better” Warm Broccoli with Caramelized Shallots in a Lemon Garlic Dressing
AuthorJackie DeKnockCategoryGOURMET L-O-V-E, Heartbreak & DetoxKitchen Confidence Rating Scale:
Budget Rating Scale:
In a large skillet over medium heat, toast walnuts until lightly browned and fragrant, about 5 minutes 5 Minutes. Set aside.
Add oil to the same skillet and heat over medium-low heat. Add shallots and cook, stirring often, to a deep golden brown, about 10 minutes 10 Minutes. Season with salt and pepper; set aside in the skillet.
Meanwhile, steam broccoli until just tender, 3 to 5 minutes 3 Minutes. Keep 1 teaspoon each of the shallots and walnuts aside for garnish. Add broccoli and walnuts to the shallots in the skillet and toss to combine. Taste and adjust seasonings.
Whisk all ingredients together in a small bowl, taste and add salt and pepper to taste.
Pour over the broccoli, stir and serve warm.
Garnish with walnuts and shallots.
Enjoy this nutritious and delicious dish, you are SO worth it!
Gourmet Safari Rating Scales
Kitchen Confidence Rating Scale:
We’ve designed a handy ‘from the heart’ kitchen confidence rating scale for you to guide you through the recipes (yep, we think of everything)!
= Everyday deliciously simple. Pretty quick, just get the food on the table pronto!
= Put your heart into it! Takes a little more time ‘n TLC!
= Go the extra mile! Gourmet – takes time and/or special ingredients and/or technique – worth the extra effort for the impressive WOW factor!
= You walk on water! You must be a Chef!
Budget Rating Scale:
We’ve designed a handy budget rating scale for you to guide you (and your wallet) through the recipes. Recipes are graded from the ‘high-end caviar-type budget’ to the ‘lower-end spam canned meat type-budget’.
= Spam (aka low budget)
= Mac ‘n Cheese (aka mid budget)
= Filet Mignon (aka higher budget)
= Caviar (aka expensive…but you’re worth it!)
Ingredients
Directions
In a large skillet over medium heat, toast walnuts until lightly browned and fragrant, about 5 minutes 5 Minutes. Set aside.
Add oil to the same skillet and heat over medium-low heat. Add shallots and cook, stirring often, to a deep golden brown, about 10 minutes 10 Minutes. Season with salt and pepper; set aside in the skillet.
Meanwhile, steam broccoli until just tender, 3 to 5 minutes 3 Minutes. Keep 1 teaspoon each of the shallots and walnuts aside for garnish. Add broccoli and walnuts to the shallots in the skillet and toss to combine. Taste and adjust seasonings.
Whisk all ingredients together in a small bowl, taste and add salt and pepper to taste.
Pour over the broccoli, stir and serve warm.
Garnish with walnuts and shallots.
Enjoy this nutritious and delicious dish, you are SO worth it!
Comments
You must be logged in to post a comment.