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“You Do What for a Living?” Heart-shaped Cheese Crostini

Yields1 Serving

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Crostini:
 Light Rye Bread Slices
Cheese Topping:
 ½ cup Feta cheese
 ¼ cup cream cheese
 1 clove garlic
 2 teaspoons lemon juice
 1 teaspoon freshly ground black pepper
 ½ teaspoon dry oregano
 2 tablespoons extra virgin olive oil
 Parmigiano-Reggiano - Parmesan Cheese coarsely grated for topping
Crostini:
1

Take light rye bread slices and cut out heart shapes (I found heart-shaped cookie cutters and that ‘did the trick’). Toast for 5 minutes 5 Minutes per side at a medium oven temperature.

Cheese Topping:
2

Combine all the ingredients in a food processor to a paste. Spread on heart-shaped crostini and sprinkle with grated parmesan cheese. Toast slightly in the oven and serve warm to your love!

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