We look forward to going on more Safaris in the future with you as our guide

We had a great time from the beginning of the vacation to the end. Patrick was a great host as well as chef and guide. The town of Goult was a highlight of our trip from the quaint shops to the ancient houses and ruins. It was a great place to explore the villages of Provence. With Patrick as our guide, we sampled wines, breads, cheeses and more wine of the region. Again, I cannot say enough about Patrick – he knows the area very well and pointed out many things that we would have missed had we not had a guide. As for the cooking school, I was pleased that it was a good mix of the gourmet and simple foods of the region. Some cooking schools focus just on gourmet foods and it is not practical as most of the ingredients are hard to find back in the states. With Patrick’s recipes, we have been able to duplicate almost all of them back here. I would highly recommend this vacation to anyone from a seasoned cook to an amateur. Thank you again for making this vacation possible and we look forward to going on more safaris in the future with you as our guide.