Showing 11 Result(s)
blank

“Something Blue” Roasted Vegetable Ratatouille

Ratatouille is a tasty vegetable stew from Provence, served either hot or cold, as a main course, or to garnish grilled meat or fish dishes. Stir his heart – ‘touiller’ means ‘to stir’ en francais.

Kitchen Confidence Rating Scale:

Budget Rating Scale:

blank

“Something Blue” Ratatouille Take II

Ratatouille is a tasty vegetable stew from Provence, served either hot or cold, as a main course, or to garnish grilled meat or fish dishes.

Kitchen Confidence Rating Scale:

Budget Rating Scale: