Roasted Veggie & Gruyere Cheese Tart
You will wow him with this elegant appetizer.
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Filet of Sole in a Cream Sauce (Sole Bonne Femme/Good Wife)
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Roasted Red Pepper-Cheese Potato au Gratin
“Each forkful oozes with cheese, and has a sweet, tangy bite from the red peppers. Comfort on your fork!”
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Roasted Vegetable Ratatouille
Ratatouille is a tasty vegetable stew from Provence, served either hot or cold, as a main course, or to garnish grilled meat or fish dishes. Stir his heart – ‘touiller’ means ‘to stir’ en francais.
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Roasted Vegetable Ratatouille Take II
Ratatouille is a tasty vegetable stew from Provence, served either hot or cold, as a main course, or to garnish grilled meat or fish dishes.
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Crêpes Suzette
Crêpes Suzette always impress and are easy to make. Make him this fabulous unforgettable French dessert with the delicate orange flavour!
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