Filet of Sole in a Cream Sauce (Sole Bonne Femme/Good Wife)
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Roasted Red Pepper-Cheese Potato au Gratin
“Each forkful oozes with cheese, and has a sweet, tangy bite from the red peppers. Comfort on your fork!”
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Roasted Vegetable Ratatouille
Ratatouille is a tasty vegetable stew from Provence, served either hot or cold, as a main course, or to garnish grilled meat or fish dishes. Stir his heart – ‘touiller’ means ‘to stir’ en francais.
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Roasted Vegetable Ratatouille Take II
Ratatouille is a tasty vegetable stew from Provence, served either hot or cold, as a main course, or to garnish grilled meat or fish dishes.
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Crêpes Suzette
Crêpes Suzette always impress and are easy to make. Make him this fabulous unforgettable French dessert with the delicate orange flavour!
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Cardamom Rice Pudding
This dessert takes time and a lot of stirring, but it’s worth the effort. I love the flavours that the spices add and the crunch of the pistachios add a nice crunchy texture to this dish!
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Mushy Minted Peas
This recipe is a variation on mushy peas, a beloved British street food.
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Buttery Mashed Potatoes
Simple light and fluffy mashed potatoes.
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Liver ‘n Onions
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Creole Crab Cakes with Remoulade Mayonnaise Dipping Sauce Spicy Smoked Salmon Corn Cakes with Crème Fraiche
A Taste of New Orleans. A southern classic spicy seafood treat with a blend of spices and aromatic vegetables.
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