“Inside Out” Spanish Patatas Bravas Crisp Spiced Potatoes
You’ll be filled with ‘Joy’ as you savour these crispy potatoes, they ARE that good!
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“Sleigh Bells Ring” Baked Mushroom Topped Brie
Delicious mushrooms make this Brie sing! I shared this recipe on a local radio program called ‘Quick ‘n Delicious’ that I hosted every week for 3 years. I always had so much fun with the host and I LOVED sharing my recipes, listen to the radio ‘bit’ on my Blog if you want to hear the recipe…oh and the hosts and I carrying on!
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“Sleigh Bells Ring” Creamy Corn, Squash & Sweet Potato Soup
This orange-golden soup is a great way to begin your conversation with nourishment for strength in every spoonful!
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“Feliz Navidad” Turkey with Onion Sage Stuffing, Homemade Pan Gravy & Cranberry Sauce
We’ve got to sit down and ’talk turkey’ (over this delicious turkey) —get this thing wrapped up and quit messing around.
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“Silver Bells” Herb Roasted Chateau Potatoes
Crispy around the edges and buttery rich, one of my favourite potato dishes.
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“Deck the Halls” Maple Glazed Root Vegetable Medley
Slightly caramelized, root vegetables with a beautiful medley of colour and flavour.
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“Winter Wonderland” – My Grandmother’s Delicious English Trifle
I thought I’d share my favourite Christmas dessert recipe with you – my grandmother’s English Trifle. As part of our holiday season tradition, we always had many traditional desserts at our festive home. The Christmas Cake that my mother would painstakingly bake and cover in brown paper bags months in advance, the Mincemeat Tarts and then of course the Plum Pudding with Custard. But…my all time favourite was always…and still is, my mom’s delicious English Trifle following my grandmother’s family recipe. I hope you enjoy it as much as I do, this is a taste of Christmas comfort & joy to me.
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