Savour The World!
This entree is easy and delicious! It’s one of my favourites! Try to use the largest chicken breasts you can find so you’ll be able to roll them easier. Great recipe to make ahead and freeze too!
A whole mountain of cake and berries and goodness! A simple shortcake recipe that is really, really good!
The first time I ever tasted Crêpes Suzette was well, OK, in France. It was a true foodie high-light to watch a professional waiter prepare and serve this sumptuous dessert in a quaint little restaurant tucked away in the rolling hills of the Loire Valley. The scent of orange filed the restaurant and then the show began as he folded then swirled the crepes! The taste of this most famous crepe dessert will always impress and is truly easy to make. Try this fabulous recipe – and enjoy!
This is the best crème brulee that I’ve ever tasted…and no, not because its my recipe! It truly is creamy, smooth and silky. I love the vanilla bean essence, it adds so much flavour and depth to this perfect dessert.
You’ll love these melt-in-your-mouth squares…low cal you ask…why of course.
Chocolate and raspberries, a match made in heaven! This recipe is so quick and simple to make, it’s sure to impress your friends or your significant other!
Ganache is just a mixture of heavy cream and melted chocolate. You can also vary your ganache by making it with different types of chocolate – dark chocolate, milk chocolate or white chocolate. Ganache is used as a filling or frosting in various French cakes and pastries.