France

This entree is easy and delicious! It’s one of my favourites! Try to use the largest chicken breasts you can find so you’ll be able to roll them easier. Great recipe to make ahead and freeze too!

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A whole mountain of cake and berries and goodness! A simple shortcake recipe that is really, really good!

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The first time I ever tasted Crêpes Suzette was well, OK, in France. It was a true foodie high-light to watch a professional waiter prepare and serve this sumptuous dessert in a quaint little restaurant tucked away in the rolling hills of the Loire Valley. The scent of orange filed the restaurant and then the show began as he folded then swirled the crepes! The taste of this most famous crepe dessert will always impress and is truly easy to make. Try this fabulous recipe – and enjoy!

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This is the best crème brulee that I’ve ever tasted…and no, not because its my recipe! It truly is creamy, smooth and silky. I love the vanilla bean essence, it adds so much flavour and depth to this perfect dessert.

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You’ll love these melt-in-your-mouth squares…low cal you ask…why of course.

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Chocolate and raspberries, a match made in heaven! This recipe is so quick and simple to make, it’s sure to impress your friends or your significant other!

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Ganache is just a mixture of heavy cream and melted chocolate. You can also vary your ganache by making it with different types of chocolate – dark chocolate, milk chocolate or white chocolate. Ganache is used as a filling or frosting in various French cakes and pastries.

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Another delicious, yet so simple recipe from Monique at our Art de Vivre in the Loire Culinary Vacation from France. She really is ‘the’ Martha Stewart’ of France. This tart fills your mouth with simple decadence in every small bite.

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This Pate is absolutely the best, the bomb (as my son would say). It comes from the Loire Valley from Monique. I absolutely LOVE it, it is so, so decadent and so, so easy.

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Enjoy this classic French soup dish to keep you toasty warm.

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A taste of comfort from Provence, France…doesn’t get more authentic then this.

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Ratatouille is a tasty vegetable stew from Provence, served either hot or cold, as a main course, or to garnish grilled meat or fish dishes.

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A classic French egg dish. This authentic recipe comes from our Art de Vivre in the Loire Culinary Vacation in France. Monique absolutely LOVES to cook and makes simple, classic French dishes that are deliciously ‘to die for’…yet oh so simple.

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Savour Provence in the Spring, right at your own dinner table.

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Enjoy harvest season’s bounty with this savoury and impressive dish.

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Here is a delicious taste of what you might savour if you were to venture to Provence, a classic French country barbeque grill recipe.

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You will wow him with this elegant appetizer.

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“Each forkful oozes with cheese, and has a sweet, tangy bite from the red peppers. Comfort on your fork!”

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Ratatouille is a tasty vegetable stew from Provence, served either hot or cold, as a main course, or to garnish grilled meat or fish dishes. Stir his heart – ‘touiller’ means ‘to stir’ en francais.

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Ratatouille is a tasty vegetable stew from Provence, served either hot or cold, as a main course, or to garnish grilled meat or fish dishes.

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Crêpes Suzette always impress and are easy to make. Make him this fabulous unforgettable French dessert with the delicate orange flavour!

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Crispy around the edges and buttery rich, this chateau potatoes recipe is fantastic with any roasted Beef Tenderloin.

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This entree is easy and delicious! It’s one of my favourites! Try to use the largest chicken breasts you can find so you’ll be able to roll them easier. Great recipe to make ahead and freeze too!

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