“Deck the Halls” Maple Glazed Root Vegetable Medley
Slightly caramelized, root vegetables with a beautiful medley of colour and flavour.
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“Winter Wonderland” – My Grandmother’s Delicious English Trifle
I thought I’d share my favourite Christmas dessert recipe with you – my grandmother’s English Trifle. As part of our holiday season tradition, we always had many traditional desserts at our festive home. The Christmas Cake that my mother would painstakingly bake and cover in brown paper bags months in advance, the Mincemeat Tarts and then of course the Plum Pudding with Custard. But…my all time favourite was always…and still is, my mom’s delicious English Trifle following my grandmother’s family recipe. I hope you enjoy it as much as I do, this is a taste of Christmas comfort & joy to me.
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Ratatouille
Ratatouille is a tasty vegetable stew from Provence, served either hot or cold, as a main course, or to garnish grilled meat or fish dishes. It involves a lot of chopping…endless chopping, but end result is a delicious ‘n nutritious dish that I LOVE!
Spicy Black Bean Hummus Dip
“A spicy ‘taste of Mexico’ to add to your healthy appetizer repertoire! I use this as a dip with tortilla chips and in quesadillas with grated cheese as a delicious filling. This one really is ‘quick ‘n delicious’, prep time: 8 minutes.”