“Something Old” Roasted Veggie & Gruyere Cheese Tart
You will wow him with this elegant appetizer.
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“Something New” Sole Bonne Femme in Cream Sauce (Bonne Femme = Good Wife)
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“Something Borrowed” Potato Gratin Dauphinois
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“Something Blue” Roasted Vegetable Ratatouille
Ratatouille is a tasty vegetable stew from Provence, served either hot or cold, as a main course, or to garnish grilled meat or fish dishes. Stir his heart – ‘touiller’ means ‘to stir’ en francais.
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“Something Blue” Ratatouille Take II
Ratatouille is a tasty vegetable stew from Provence, served either hot or cold, as a main course, or to garnish grilled meat or fish dishes.
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“Signed, Sealed, Delivered” Sumptuous Crêpes Suzette
Crêpes Suzette always impress and are easy to make. Make him this fabulous unforgettable French dessert with the delicate orange flavour!
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