Recipes

This is the best crème brulee that I’ve ever tasted…and no, not because its my recipe! It truly is creamy, smooth and silky. I love the vanilla bean essence, it adds so much flavour and depth to this perfect dessert.

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You’ll love these melt-in-your-mouth squares…low cal you ask…why of course.

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Chocolate and raspberries, a match made in heaven! This recipe is so quick and simple to make, it’s sure to impress your friends or your significant other!

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Ganache is just a mixture of heavy cream and melted chocolate. You can also vary your ganache by making it with different types of chocolate – dark chocolate, milk chocolate or white chocolate. Ganache is used as a filling or frosting in various French cakes and pastries.

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Another delicious, yet so simple recipe from Monique at our Art de Vivre in the Loire Culinary Vacation from France. She really is ‘the’ Martha Stewart’ of France. This tart fills your mouth with simple decadence in every small bite.

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This Pate is absolutely the best, the bomb (as my son would say). It comes from the Loire Valley from Monique. I absolutely LOVE it, it is so, so decadent and so, so easy.

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Enjoy this classic French soup dish to keep you toasty warm.

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A taste of comfort from Provence, France…doesn’t get more authentic then this.

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Ratatouille is a tasty vegetable stew from Provence, served either hot or cold, as a main course, or to garnish grilled meat or fish dishes.

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