Roasted Veggie & Gruyere Cheese Tart
You will wow him with this elegant appetizer.
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Filet of Sole in a Cream Sauce (Sole Bonne Femme/Good Wife)
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Roasted Red Pepper-Cheese Potato au Gratin
“Each forkful oozes with cheese, and has a sweet, tangy bite from the red peppers. Comfort on your fork!”
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Roasted Vegetable Ratatouille
Ratatouille is a tasty vegetable stew from Provence, served either hot or cold, as a main course, or to garnish grilled meat or fish dishes. Stir his heart – ‘touiller’ means ‘to stir’ en francais.
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Roasted Vegetable Ratatouille Take II
Ratatouille is a tasty vegetable stew from Provence, served either hot or cold, as a main course, or to garnish grilled meat or fish dishes.
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Crêpes Suzette
Crêpes Suzette always impress and are easy to make. Make him this fabulous unforgettable French dessert with the delicate orange flavour!
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Chocolate Pâté
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Chicken Breasts in a White Wine Sherry Cream Sauce
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Herb Roasted Chateau Potatoes
Crispy around the edges and buttery rich, this chateau potatoes recipe is fantastic with any roasted Beef Tenderloin.
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Chicken Cordon Bleu
This entree is easy and delicious! It’s one of my favourites! Try to use the largest chicken breasts you can find so you’ll be able to roll them easier. Great recipe to make ahead and freeze too!
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